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Cuisine
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Advance | Koyasan sesame tofu(Macrophyll / Ten wasabi) |
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Appetizer | Assorted seasonal five types |
pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
cauldron | Large pot of duck, pheasant, and wild boar(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles) |
rice | Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion) |
Pickled Vegetables | Assortment of three types |
water sweets | Honkuzumochi(black sesame soybean powder) |
Advance | Koyasan sesame tofu(Macrophyll / Ten wasabi) |
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Appetizer | Assorted seasonal five types |
pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
cauldron | large pot of duck(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles) |
rice | Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion) |
Pickled Vegetables | Assortment of three types |
water sweets | Honkuzumochi(black sesame soybean powder) |
Advance | Koyasan sesame tofu(Macrophyll / Ten wasabi) |
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Appetizer | Assorted seasonal five types |
pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
Zosato | Washing amago(Complete set of treats / Vinegar miso) |
vinegared food | Amago pickled in Nanban |
bowl food | Sweet potato bun with kuzu bean paste |
fried food | seasonal vegetable tempura(Shishito peppers / sweet potatoes / eggplants / pumpkins / eryngi / shiitake mushrooms / young corn, etc.) |
small pot | Small pot of duck, pheasant, and wild boar(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / firm tofu / Nosegawa special thick noodles) |
rice | Wild vegetable kamameshi |
soup | Nosegawa somen soup |
Pickled Vegetables | Assortment of three types |
water sweets | Honkuzumochi(black sesame soybean powder) |
Advance | Koyasan sesame tofu(Macrophyll / Ten wasabi) |
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Appetizer | Assorted seasonal five types |
pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
cauldron | Japanese black beef shabu-shabu(loin / Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles / bean sprouts / spinach) |
rice | Iga Koshihikari(white rice) |
Pickled Vegetables | Assortment of three types |
water sweets | Honkuzumochi(black sesame soybean powder) |
Advance | Koyasan sesame tofu(Macrophyll / Ten wasabi) |
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Appetizer | Assorted seasonal five types |
pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
Zosato | Washing amago(Complete set of treats / Vinegar miso) |
cauldron | Natural boar pot(loin / Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles / Sasaki burdock / Thread konjac) |
rice | Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion) |
Pickled Vegetables | Assortment of three types |
water sweets | Honkuzumochi(black sesame soybean powder) |
Zori change | Raw Yuba(Dropped potato / plum meat dish) |
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vinegared food | pumpkin(Myoga / Vinegar miso dressing) |
Pottery replacement | Fried tofu(sleet cover) |
Combination | boiled vegetables |
small pot | Sukiyaki of vegetables and wheat gluten |
fried food | seasonal vegetable tempura(Shishito peppers / sweet potatoes / eggplants / pumpkins / eryngi / shiitake mushrooms / young corn, etc.) |
rice | Wild vegetable kamameshi |
soup | Nosegawa somen soup |
small bowl | Koyasan sesame tofu(Ten wasabi) |
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pottery | Salt-grilled amago(Purple flower beans / Hajikami) |
Zosato | Washing amago(Complete set of treats / Vinegar miso) |
rice | Iga Koshihikari(white rice) |
Pickled Vegetables | Assortment of three types |
Soup | miso soup |
water sweets | Honkuzumochi(black sesame soybean powder) |
Content | daily special |
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Content(An example) | ●●● |
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Content(An example) | ●●● |
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Business hours | 【Meal availability hours】11:00 to 14:00 / From 17:00 to 19:00(Last order 18:30) 【Light meal available hours】11:00 to 19:00 【Day trip hot spring reception hours】11:00 to 19:00 |
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