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Hotel Nosegawa
0747-38-0011
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  2. Cuisine

Cuisine

Enjoy your meal in a relaxing time

We also accommodate allergies, etc.
Please contact us for details.

  • Dinner

    【Time】From 18:00 to 19:00 (You can choose the start time every 30 minutes.)
    【Location】1st floor banquet hall

    Dinner list

    • Kashiki Hot Pot
      Our specialty, ` Kashiki Hot Pot, '' is a wild game hotpot made with a mixture of duck, boar, and pheasant meat.
      Our hotel's top recommendation and a huge hit with our customers!
      Our original specialty, ` Kashiki Hot Pot, '' is a soy sauce-based hotpot that mixes meat with duck, wild boar, and pheasant.
      The hotpot is finished off with thick noodles from Nosegawa that are soaked in the soup stock!
      This hot pot is popular not only during the cold season, but all year round.
      Enjoy eating once.

      • Kashiki Hot Pot

        Advance

        		Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        		Assorted seasonal five types

        pottery

        		Salt-grilled amago(Purple flower beans / Hajikami)

        cauldron

        		Large pot of duck, pheasant, and wild boar(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles)

        rice

        		Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion)

        Pickled Vegetables

        		Assortment of three types

        water sweets

        		Honkuzumochi(black sesame soybean powder)
    • Duck pot
      Duck hotpot with lots of good soup!
      How about our popular ``Duck Hot Pot'' which is very filling?
      The mild duck meat and vegetables soaked in the soup stock are exquisite!
      Please enjoy eating duck meat whose flavor spreads in your mouth the more you chew.

      • Duck pot

        Advance

        		Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        		Assorted seasonal five types

        pottery

        		Salt-grilled amago(Purple flower beans / Hajikami)

        cauldron

        		large pot of duck(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles)

        rice

        		Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion)

        Pickled Vegetables

        		Assortment of three types

        water sweets

        		Honkuzumochi(black sesame soybean powder)
    • Kaiseki cuisine with plenty of wild vegetables