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Cuisine

Enjoy your meal in a relaxing time

We also accommodate allergies, etc.
Please contact us for details.
  • Dinner

    【Time】From 18:00 to 19:00 (You can choose the start time every 30 minutes.)
    【Location】1st floor banquet hall

    Dinner list

    • Kashiki Hot Pot
      Our hotel's top recommendation and a huge hit with our customers!
      Our original specialty, ` Kashiki Hot Pot, '' is a soy sauce-based hotpot that mixes meat with duck, wild boar, and pheasant.
      The hotpot is finished off with thick noodles from Nosegawa that are soaked in the soup stock!
      This hot pot is popular not only during the cold season, but all year round.
      Enjoy eating once.
      • Kashiki Hot Pot

        Advance

        Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        Assorted seasonal five types

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        cauldron

        Large pot of duck, pheasant, and wild boar(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles)

        rice

        Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion)

        Pickled Vegetables

        Assortment of three types

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • Duck pot
      How about our popular ``Duck Hot Pot'' which is very filling?
      The mild duck meat and vegetables soaked in the soup stock are exquisite!
      Please enjoy eating duck meat whose flavor spreads in your mouth the more you chew.
      • Duck pot

        Advance

        Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        Assorted seasonal five types

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        cauldron

        large pot of duck(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles)

        rice

        Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion)

        Pickled Vegetables

        Assortment of three types

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • Kaiseki cuisine with plenty of wild vegetables
      Hotel Nosegawa is the only place where you can enjoy fresh, high-quality river fish called "Amago"!
      Although it changes depending on the season, you can also enjoy wild vegetable kamameshi, tempura, appetizers, and simmered dishes.
      You can also enjoy mini small pots filled with meat!
      • Kaiseki cuisine with plenty of wild vegetables

        Advance

        Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        Assorted seasonal five types

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        Zosato

        Washing amago(Complete set of treats / Vinegar miso)

        vinegared food

        Amago pickled in Nanban

        bowl food

        Sweet potato bun with kuzu bean paste

        fried food

        seasonal vegetable tempura(Shishito peppers / sweet potatoes / eggplants / pumpkins / eryngi / shiitake mushrooms / young corn, etc.)

        small pot

        Small pot of duck, pheasant, and wild boar(Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / firm tofu / Nosegawa special thick noodles)

        rice

        Wild vegetable kamameshi

        soup

        Nosegawa somen soup

        Pickled Vegetables

        Assortment of three types

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • Japanese black beef shabu-shabu course
      This is a shabu-shabu course using carefully selected domestic Japanese black beef.
      Chewy, but healthy!
      Recommended for those who want to enjoy sightseeing and hot springs while getting nourished with meat!
      • Japanese black beef shabu-shabu course

        Advance

        Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        Assorted seasonal five types

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        cauldron

        Japanese black beef shabu-shabu(loin / Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles / bean sprouts / spinach)

        rice

        Iga Koshihikari(white rice)

        Pickled Vegetables

        Assortment of three types

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • natural button pot
      How about this facility's "Button Hot Pot course"?
      Natural boar meat contains plenty of collagen.
      With careful preparation, there is little odor, so even women can enjoy it with peace of mind!
      • natural button pot

        Advance

        Koyasan sesame tofu(Macrophyll / Ten wasabi)

        Appetizer

        Assorted seasonal five types

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        Zosato

        Washing amago(Complete set of treats / Vinegar miso)

        cauldron

        Natural boar pot(loin / Chinese cabbage / Shimeji mushrooms / Enoki / shiitake mushroom / white onion / firm tofu / Nosegawa special thick noodles / Sasaki burdock / Thread konjac)

        rice

        Iga Koshihikari (white rice) or porridge(egg / seaweed / green onion)

        Pickled Vegetables

        Assortment of three types

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • Vegetarian food
      【What is Shojin Ryori? 】
      "Shojin" means to refuse evil, do good, and work hard at one's duty.
      In Buddhism, all acts of eating are considered to be part of training.
      Each tree and plant has the same Buddha's heart as we do, and before receiving its life, we must be grateful for the blessings of heaven and earth.
      The important thing is to enjoy the deliciousness without leaving even a single grain of rice behind.
      That is Shojin Ryori.
      At this facility, we produce Koya tofu, which was born from simple wisdom under harsh cold living conditions.
      Sesame tofu is a nutritious food with a natural sesame aroma, rich taste, and smooth texture.
      We will serve you with heartfelt dishes made with a variety of seasonal ingredients.
      • Vegetarian food

        Zori change

        Raw Yuba(Dropped potato / plum meat dish)

        vinegared food

        pumpkin(Myoga / Vinegar miso dressing)

        Pottery replacement

        Fried tofu(sleet cover)

        Combination

        boiled vegetables

        small pot

        Sukiyaki of vegetables and wheat gluten

        fried food

        seasonal vegetable tempura(Shishito peppers / sweet potatoes / eggplants / pumpkins / eryngi / shiitake mushrooms / young corn, etc.)

        rice

        Wild vegetable kamameshi

        soup

        Nosegawa somen soup
    • Amago set meal
      We will prepare an amago set meal using fresh amago.
      • Amago set meal

        small bowl

        Koyasan sesame tofu(Ten wasabi)

        pottery

        Salt-grilled amago(Purple flower beans / Hajikami)

        Zosato

        Washing amago(Complete set of treats / Vinegar miso)

        rice

        Iga Koshihikari(white rice)

        Pickled Vegetables

        Assortment of three types

        Soup

        miso soup

        water sweets

        Honkuzumochi(black sesame soybean powder)
    • daily set meal
      We will prepare a one-dish set meal that is chosen by the chief chef and prepared on a rotating basis.
      The contents change every day, so it's perfect for those looking for an inexpensive consecutive stay plan!
      • daily set meal

        Content

        daily special
    • Children's lunch
      Children can change from a regular dinner to a kids meal if they wish.
      Both dinner and breakfast will be served as a kids meal set.

    sake

    • Mount Obako
      “Mount Obako” is a local sake made from rice and water from Nosegawa Village.
    • slovak wine
      Slovak wine, which is rare in Japan, can be enjoyed only because of our sister partnership with Nosegawa Village.
    • Amago bone sake
      "Amago bone sake" is made by grilling amago and soaking it in sake.
  • Breakfast

    For breakfast, you can enjoy overnight-dried amago, the queen of mountain streams.
    Hotel Nosegawa in Nara Prefecture where you can eat overnight-dried amago!
    【Time】7:00 to 8:00 (You can choose a start time every 30 minutes.)
    【Location】1st floor banquet hall
    【Content】Rice / Miso soup / Overnight-dried amago / Boiled tofu / Small bowl, etc.
  • Bento

    Boxed lunches are also available.

    Lunch box list

    • normal lunch box
      explanation
      *Maximum number of characters:300 characters
      • normal lunch box

        Content(An example)

        ●●●
        Rate
        660 yen(Tax included)
    • Onigiri bento
      This will be a lunch box for mountain climbing.
      • Onigiri bento

        Content(An example)

        ●●●
        Rate
        660 yen(Tax included)
  • Banquet Hall

    Meals will be served in this banquet hall.
    You will be seated at a table.
    【Location】1st floor
    【Banquet hall name】Warbler / rhododendron / white birch
  • Restaurant Obako-tei

    After relaxing in the hot springs, you can enjoy a meal at the on-site restaurant, Obako-tei.
    It can also be used by day-trippers.
    • Restaurant Obako-tei

      Business hours
      【Meal availability hours】11:00 to 14:00 / From 17:00 to 19:00(Last order 18:30)
      【Light meal available hours】11:00 to 19:00
      【Day trip hot spring reception hours】11:00 to 19:00